HAND-CUT SOCKEYE PORTIONS starting at $31.80/lb
The everyday cut.
Our most versatile wild sockeye cut—hand-cut from whole fillets into convenient portions for quick dinners, grilling, and everyday cooking.
Caught by us in Bristol Bay, Alaska, then hand-filleted, individually vacuum-packed, and frozen within hours of harvest.
Best for: grilling · pan-searing · baking · roasting
Serves: typically 1–2 people per piece
Packed: skin-on · individually vacuum-packed · pin bones may be present
Easy to pull from the freezer one at a time, with no need to thaw an entire fillet.
Every order contains at least the weight selected. Because wild salmon naturally vary in size, individual portion weights and the number of pieces in your order will vary. Orders are packed by total weight, not by piece count.
HAND-CUT SOCKEYE PORTIONS starting at $31.80/lb
The everyday cut.
Our most versatile wild sockeye cut—hand-cut from whole fillets into convenient portions for quick dinners, grilling, and everyday cooking.
Caught by us in Bristol Bay, Alaska, then hand-filleted, individually vacuum-packed, and frozen within hours of harvest.
Best for: grilling · pan-searing · baking · roasting
Serves: typically 1–2 people per piece
Packed: skin-on · individually vacuum-packed · pin bones may be present
Easy to pull from the freezer one at a time, with no need to thaw an entire fillet.
Every order contains at least the weight selected. Because wild salmon naturally vary in size, individual portion weights and the number of pieces in your order will vary. Orders are packed by total weight, not by piece count.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5