our cuts
Wild-Caught Sockeye
CHOOSE YOUR CUT
FILLET
Wild Bristol Bay Sockeye Filet
Premium Wild Alaskan Sockeye
This is our finest cut — hand-selected, A+ grade sockeye from the cold, clean tides of the Nushagak district of Bristol Bay.
Each Filet is a full, skin-on, pin bone-in filet, harvested, hand cut and processed within hours on the beach for unbeatable freshness and flavor.
Rich in color, firm in texture, and high in healthy fats, this filet is the purest expression of wild Alaskan salmon.
Ideal for broiling, roasting, grilling, or curing — when only the best will do.
The top of the catch. Caught, cut, and cared for by hand.
Serves 2–4 people.
CHEF’S CUT
Wild Bristol Bay Sockeye Steak (Chef’s Cut)
Premium Wild Alaskan Sockeye
Zeke’s favorite cut. Thick, meaty, and made to sizzle — these sockeye steaks are hand-cut to about 1¼ inches, with the skin on and bone in for maximum flavor.
Each Chef’s Cut is harvested from the tides of Bristol Bay, cut and flash-frozen within hours to preserve rich color, firm texture, and bold, wild taste.
This is salmon ready to take the heat. Rugged, real, and ready to cook.
Ideal for the grill, cast iron, or pan searing.
Serves 1 person.
CREW CUT
Wild Bristol Bay Sockeye Half Filet
Premium Wild Alaskan Sockeye
The crew's favorite - portioned for 1-2 people, but packed with the same bold flavor and rich color as our full filet. Skin-on and pin bone-in, each Crew Cut is hand-filleted on the beach just hours after harvest, then flash-frozen to preserve peak freshness.
Ideal for pan-frying, grilling, baking, or a quick weeknight meal.
Serves 1–2 people.
MIXED BOX
A Selection of the Sockeye’s Best
The Mixed Boxes are named after the rivers and region where our sockeye are born, raised and ultimately return to. They feature a curated mix of our finest cuts: premium Filets, portion-sized Crew Cuts, and thick Chef’s Cut Steaks. Every piece is wild-caught by our small crew using set nets on the beaches of Bristol Bay, then hand-cut, vacuum-sealed, and flash-frozen within hours of harvest.
Whether you’re stocking up, hosting a cookout, or tasting your way through the best of the Bay, this box delivers variety, quality, and bold wild flavor — all in one pack.
Wild. Regulated. Exceptional.
Our sockeye is caught by hand from the beach in Bristol Bay, Alaska. one of the last and strongest wild salmon runs on earth. The fish are hand filleted and flash-frozen within hours. from Fisherman to you. no additives. no middlemen. 100% Wild
Rich in omega-3s, deep in color, and lean in texture, this is salmon as it should be.