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our cuts

Wild-Caught Bristol Bay Sockeye

CHOOSE YOUR CUT

FILLET

Premium Whole Sockeye Fillet

Wild Bristol Bay Sockeye

Our finest cut.

This Premium Whole Sockeye Fillet is sourced from A+ grade wild sockeye harvested in the cold, clean tides of Bristol Bay. Each fillet is skin-on and pin bone-in, hand-cut and processed within hours of harvest to preserve freshness, texture, and flavor.

Deep red in color, firm in texture, and naturally rich in healthy fats, this cut represents the purest expression of wild Alaskan sockeye.

Best for: broiling, roasting, grilling, or curing
Cut: whole fillet, skin-on, pin bone-in
Portion size: serves 2–4 people

This is the centerpiece cut — when only the best will do.

Caught, cut, and cared for by hand.

Vacuum-sealed package of salmon steaks on a white surface with a window and potted plants in the background.

CHEF’S CUT

Wild Sockeye Steaks

Wild Alaskan Sockeye

Bold, meaty, and built for heat.

These Wild Sockeye Steaks are thick, cross-cut portions taken from premium wild Bristol Bay sockeye. Cut to approximately 1¼ inches thick, each steak is skin-on with the bone intact to lock in moisture and deliver deep, rich flavor.

Harvested from the cold tides of Bristol Bay and hand-cut and frozen within hours of harvest, these steaks retain their vibrant color, firm texture, and unmistakable wild taste.

This is salmon that wants a hot pan or an open flame — rugged, real, and ready to cook.

Best for: grilling, cast iron, pan-searing
Cut: skin-on, bone-in steak
Portion size: serves 1 person

A favorite cut for bold flavor and simple cooking.

Frozen vacuum-sealed salmon fillets in clear plastic bags.

CREW CUT

Wild Bristol Bay Sockeye Half Fillet

Premium Wild Alaskan Sockeye

Our most versatile everyday cut.

Portioned for 1–2 people, this Half Sockeye Fillet delivers the same bold flavor, deep red color, and firm texture as our full fillet — in a more flexible, weeknight-friendly size.

Each piece is skin-on and pin bone-in, hand-filleted on the beach within hours of harvest, then frozen promptly to preserve peak freshness, moisture, and flavor.

Ideal for pan-frying, grilling, baking, or quick weeknight meals when you want premium wild sockeye without committing to a full fillet.

Best for: pan-frying, grilling, baking
Cut: half fillet, skin-on, pin bone-in
Portion size: serves 1–2 people

Simple, dependable, and always the right amount.

Vacuum-sealed pieces of salmon, including fillets and smaller cuts, arranged on a white surface with sprigs of fresh dill.

MIXED BOX

A Selection of the Sockeye’s Best

Finest Wild Bristol Bay Sockeye

The Mixed Sockeye Boxes are named after the rivers and region where our sockeye are born, raised, and ultimately return to spawn. Each box features a curated mix of our finest cuts: premium whole fillets, portion-sized half fillets, and thick-cut sockeye steaks.

Every piece is wild-caught by our small crew using set nets on the beaches of Bristol Bay, then hand-cut, vacuum-sealed, and frozen within hours of harvest to preserve peak freshness, texture, and bold flavor.

Whether you’re stocking the freezer, hosting a cookout, or tasting your way through the best of the Bay, these boxes deliver variety, quality, and true wild sockeye character — all in one pack.

All Mixed Sockeye Boxes include the same mix of cuts; the only difference is total weight and number of meals.

A fisherman wearing an orange hat and shirt, with gloves, is filleting fresh wild caught Alaskan salmon in a seafood processing area, with large fish and salmon fillets on a white working surface.

Wild. Regulated. Exceptional.

Our sockeye is caught by hand from the beach in Bristol Bay, Alaska. one of the last and strongest wild salmon runs on earth. The fish are hand filleted and flash-frozen within hours. from Fisherman to you. no additives. no middlemen. 100% Wild

Rich in omega-3s, deep in color, and lean in texture, this is salmon as it should be.

FROM ALASKA TO YOUR TABLE.