Bold, classic, and built for the grill.
Our wild Bristol Bay sockeye steaks are cross-cut from whole fish, skin-on with the backbone intact to deliver deep flavor and moisture. Each steak is hand-cut and frozen within hours of harvest to preserve freshness and texture.
Flavor profile: bold, rich, traditional
Best for: grilling, pan-searing, broiling
Portion size: serves 1 person
Weight: approximately 8–12 oz each
This is the cut for high heat, crisp edges, and unmistakable wild sockeye character.
Bold, classic, and built for the grill.
Our wild Bristol Bay sockeye steaks are cross-cut from whole fish, skin-on with the backbone intact to deliver deep flavor and moisture. Each steak is hand-cut and frozen within hours of harvest to preserve freshness and texture.
Flavor profile: bold, rich, traditional
Best for: grilling, pan-searing, broiling
Portion size: serves 1 person
Weight: approximately 8–12 oz each
This is the cut for high heat, crisp edges, and unmistakable wild sockeye character.
