Bold, classic, and built for the grill.
Cross-cut from whole fish, skin-on with the bone intact for deeper flavor and better moisture retention. Hand-cut and frozen within hours.
Best for: grilling, pan-searing, broiling
Portion: 1 per person · 8–12 oz each
A high-heat cut with crisp edges and unmistakable wild sockeye character.
4 pieces ~2lbs*
5lb box*
10 lb box*
*Each box is hand-packed; slight variation in weight and portion size is natural depending on the size of the fish.
Bold, classic, and built for the grill.
Cross-cut from whole fish, skin-on with the bone intact for deeper flavor and better moisture retention. Hand-cut and frozen within hours.
Best for: grilling, pan-searing, broiling
Portion: 1 per person · 8–12 oz each
A high-heat cut with crisp edges and unmistakable wild sockeye character.
4 pieces ~2lbs*
5lb box*
10 lb box*
*Each box is hand-packed; slight variation in weight and portion size is natural depending on the size of the fish.
