Bold, classic, and built for the grill.
Cross-cut from wild Bristol Bay sockeye with the skin and center bone intact. Hand-cut, individually vacuum-packed, and frozen within hours of harvest.
Best for: grilling · pan-searing · broiling
Typical serving: 1 steak per person
Packed: skin-on · bone-in · individually vacuum-packed
A classic cut that stands up beautifully to high-heat cooking, with rich wild sockeye flavor and a firm, meaty texture.
Every order contains at least the weight selected. Because wild salmon naturally vary in size, individual steak weights and the number of steaks in your order will vary. Orders are packed by total weight, not by piece count
Bold, classic, and built for the grill.
Cross-cut from wild Bristol Bay sockeye with the skin and center bone intact. Hand-cut, individually vacuum-packed, and frozen within hours of harvest.
Best for: grilling · pan-searing · broiling
Typical serving: 1 steak per person
Packed: skin-on · bone-in · individually vacuum-packed
A classic cut that stands up beautifully to high-heat cooking, with rich wild sockeye flavor and a firm, meaty texture.
Every order contains at least the weight selected. Because wild salmon naturally vary in size, individual steak weights and the number of steaks in your order will vary. Orders are packed by total weight, not by piece count
