The centerpiece cut.
A full, skin-on fillet with pin bones intact for structure and depth of flavor. Hand-cut and frozen within hours of harvest.
Best for: roasting, grilling, smoking, sharing
Portion: serves 3–4 · ~1.4–1.7 lbs
The cut you bring to the table when you want the full wild sockeye experience.
*Each box is hand-packed; slight variation in weight and portion size is natural depending on the size of the fish.
The centerpiece cut.
A full, skin-on fillet with pin bones intact for structure and depth of flavor. Hand-cut and frozen within hours of harvest.
Best for: roasting, grilling, smoking, sharing
Portion: serves 3–4 · ~1.4–1.7 lbs
The cut you bring to the table when you want the full wild sockeye experience.
*Each box is hand-packed; slight variation in weight and portion size is natural depending on the size of the fish.
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