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Wild-Caught Sockeye

CHOOSE YOUR CUT

Packaged wild red salmon fillets in vacuum packaging.

FILLET

Wild Bristol Bay Sockeye Filet

Premium Wild Alaskan Sockeye

This is our finest cut — hand-selected, A+ grade sockeye from the cold, clean tides of the Nushagak district of Bristol Bay.

Each Finix Filet is a full, skin-on, pin bone-in filet, harvested by hand and processed within hours on the beach for unbeatable freshness and flavor.

Rich in color, firm in texture, and high in healthy oils, this filet is the purest expression of wild Alaskan salmon.

Ideal for broiling, roasting, grilling, or curing — when only the best will do.

The top of the catch. Caught, cut, and cared for by hand.

Serves 2–4 people.

Vacuum-sealed package of salmon steaks on a white surface with a window and potted plants in the background.

CHEF’S CUT

Wild Bristol Bay Sockeye Steak (Chef’s Cut)

Premium Wild Alaskan Sockeye

Zeke’s favorite cut. Thick, meaty, and made to sizzle — these sockeye steaks are hand-cut to about 1¼ inches, with the skin on and bone in for maximum flavor.

Each Chef’s Cut is harvested from the tides of Bristol Bay, cut and flash-frozen within hours to preserve rich color, firm texture, and bold, wild taste.

This is salmon ready to take the heat.  Rugged, real, and ready to cook.

Ideal for the grill, cast iron, or pan searing.

Serves 1 person.

Frozen vacuum-sealed salmon fillets in clear plastic bags.

CREW CUT

Wild Bristol Bay Sockeye Half Filet

Premium Wild Alaskan Sockeye

The crew's favorite - portioned for 1-2 people, but packed with the same bold flavor and rich color as our full filet. Skin-on and pin bone-in, each Crew Cut is hand-filleted on the beach just hours after harvest, then flash-frozen to preserve peak freshness.

Ideal for pan-frying, grilling, baking, or a quick weeknight meal.

Serves 1–2 people.

Vacuum-sealed pieces of salmon, including fillets and smaller cuts, arranged on a white surface with sprigs of fresh dill.

MIXED BOX

A Selection of the Sockeye’s Best

The Bristol Bay Box features a curated mix of our finest cuts: premium Finix Filets, portion-sized Crew Cuts, and thick Chef’s Cut Steaks. Every piece is wild-caught by our small crew using set nets on the beaches of Bristol Bay, then hand-cut, vacuum-sealed, and flash-frozen within hours of harvest.

Whether you’re stocking up, hosting a cookout, or tasting your way through the best of the bay, this box delivers variety, quality, and bold wild flavor — all in one pack.

HOW IT WORKS

  1. Click the button below to open our Google Order Form

  2. Fill out the form:
     – Choose your preferred cut (fillet, steak, portion, or mixed)
     – Let us know roughly how much you’d like
     – Select local pickup or delivery
     – Add your name, address (if needed), and preferred payment method

  3. Submit the form

  4. We’ll get back to you with confirmation, availability, and the exact weight/price

ORDER HERE

Choose your cut, size, and delivery option. Fill out our quick form, choose your cut, size, and delivery option and we’ll get back to you with availability and exact weight & price.

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A fisherman wearing an orange hat and shirt, with gloves, is filleting fresh wild caught Alaskan salmon in a seafood processing area, with large fish and salmon fillets on a white working surface.

Wild. Regulated. Exceptional.


Our sockeye is caught by hand from the beach in Bristol Bay, Alaska. one of the last strong wild salmon runs on earth.
It’s filleted and flash-frozen within hours, without additives or middlemen.

Rich in omega-3s, deep in color, and lean in texture, this is salmon as it should be.

FROM ALASKA TO YOUR TABLE.